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【TOP 50】Mario Batali Quotes - WhatsApp Status | Page-1

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The reason that I developed the style of talking about the historical use of these ingredients is because after I've cut an onion 10 times, I can't tell you to cut an onion again. - Mario Batali Quotes

The reason that I developed the style of talking about the historical use of these ingredients is because after I've cut an onion 10 times, I can't tell you to cut an onion again.

The food at my restaurants is mostly the food of Italy's grandmothers. - Mario Batali Quotes

The food at my restaurants is mostly the food of Italy's grandmothers.

Food

From a great restaurant to a B-minus player can happen in six weeks. - Mario Batali Quotes

From a great restaurant to a B-minus player can happen in six weeks.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. - Mario Batali Quotes

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

American Celebrity Food

They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America. - Mario Batali Quotes

They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America.

When I got to college age, my parents suggested, why don't you go to cooking school instead of going to a traditional college? I said that's not for me. That's ridiculous. - Mario Batali Quotes

When I got to college age, my parents suggested, why don't you go to cooking school instead of going to a traditional college? I said that's not for me. That's ridiculous.

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami. - Mario Batali Quotes

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.

American Celebrity

There are all kinds of myths going on in the Italian culture, and the way they celebrate is through their food. It's the tradition of the table where the Italians celebrate most of their triumphs and successes. - Mario Batali Quotes

There are all kinds of myths going on in the Italian culture, and the way they celebrate is through their food. It's the tradition of the table where the Italians celebrate most of their triumphs and successes.

The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it. - Mario Batali Quotes

The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.

It will certainly be controversial for a couple of weeks, ... With that few restaurants in the two-star category, people will not take it seriously. - Mario Batali Quotes

It will certainly be controversial for a couple of weeks, ... With that few restaurants in the two-star category, people will not take it seriously.

The whole thing of the risotto as a side dish with pasta: If no one is ever going to ask for risotto on the side of their spaghetti again, we have won something. We've turned them around. - Mario Batali Quotes

The whole thing of the risotto as a side dish with pasta: If no one is ever going to ask for risotto on the side of their spaghetti again, we have won something. We've turned them around.

Ask

I like the history of the Daytona 500. It's like the Kentucky Derby of car racing. - Mario Batali Quotes

I like the history of the Daytona 500. It's like the Kentucky Derby of car racing.

It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation. - Mario Batali Quotes

It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.

If neither of the two parties are happy, then you have a closed restaurant. And if only one of the two groups is happy, you have one that will close. So, to create an opportunity for both the customers and the staff to have a superior experience is my constant struggle. - Mario Batali Quotes

If neither of the two parties are happy, then you have a closed restaurant. And if only one of the two groups is happy, you have one that will close. So, to create an opportunity for both the customers and the staff to have a superior experience is my constant struggle.

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. - Mario Batali Quotes

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

American Celebrity

Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations. - Mario Batali Quotes

Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations.

To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years. - Mario Batali Quotes

To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.

It is important to get the zucchini crisp when you cook it; the trick is to move it very little when it first goes into the pan and to work in small batches. - Mario Batali Quotes

It is important to get the zucchini crisp when you cook it; the trick is to move it very little when it first goes into the pan and to work in small batches.

The objective... is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience. - Mario Batali Quotes

The objective... is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience.

It's fascinating to travel around Italy and realize just how many different ways they make spaghetti. - Mario Batali Quotes

It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.

Italy

I travel around and instead of my showing someone how to cook, I walk in with a completely hands-off approach, and they show me their dishes. - Mario Batali Quotes

I travel around and instead of my showing someone how to cook, I walk in with a completely hands-off approach, and they show me their dishes.

Think of the cooking of the Southwest: Arizona, anything on the border of Mexico, the rich chili culture, the unbelievable stews. - Mario Batali Quotes

Think of the cooking of the Southwest: Arizona, anything on the border of Mexico, the rich chili culture, the unbelievable stews.

If you approach cooking as a trade school, then you may not have as many interesting things to think about or do later on in life. - Mario Batali Quotes

If you approach cooking as a trade school, then you may not have as many interesting things to think about or do later on in life.

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted. - Mario Batali Quotes

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

America American Celebrity

Twenty years ago if you were going to be a cook, it was because you didn't make it in the army. It was the last stop before you were on the street. - Mario Batali Quotes

Twenty years ago if you were going to be a cook, it was because you didn't make it in the army. It was the last stop before you were on the street.

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is. - Mario Batali Quotes

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.

American Celebrity

The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef. - Mario Batali Quotes

The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef.

French and Italian cooking have been elevated to a really high art form. - Mario Batali Quotes

French and Italian cooking have been elevated to a really high art form.

Art

I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy. - Mario Batali Quotes

I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.

The lighting and the buzz and everything in addition to the food have an impact on what the customer feels. - Mario Batali Quotes

The lighting and the buzz and everything in addition to the food have an impact on what the customer feels.

Food

When I go out to a restaurant, I definitely order dishes that I know take either a long time to make or are difficult to source. Unless it's a really special steak, there's no reason for me to go out and eat that. - Mario Batali Quotes

When I go out to a restaurant, I definitely order dishes that I know take either a long time to make or are difficult to source. Unless it's a really special steak, there's no reason for me to go out and eat that.

For two years I would just make that. I would concentrate on making the perfect omelet... It was important to me to be able to make a perfect omelet with nothing in it. - Mario Batali Quotes

For two years I would just make that. I would concentrate on making the perfect omelet... It was important to me to be able to make a perfect omelet with nothing in it.

I lived in San Francisco from '84 to '88. - Mario Batali Quotes

I lived in San Francisco from '84 to '88.

Think of American food. In my generation, growing up in the '60s and '70s, Banquet Fried Chicken and TV dinners were the thing. Now people are back into roasting their own chickens, and TV dinners are a point of kitsch. It will be interesting to see what survives another hundred years. - Mario Batali Quotes

Think of American food. In my generation, growing up in the '60s and '70s, Banquet Fried Chicken and TV dinners were the thing. Now people are back into roasting their own chickens, and TV dinners are a point of kitsch. It will be interesting to see what survives another hundred years.

Food

I didn't speak Italian when I got to Italy. I had taken a couple of lessons and did a year in college, but in six months, I became regionally submersed to the point that I can curse in dialect. - Mario Batali Quotes

I didn't speak Italian when I got to Italy. I had taken a couple of lessons and did a year in college, but in six months, I became regionally submersed to the point that I can curse in dialect.

Italy

My intention is to make sure that we think about it without becoming too intellectual about it. There are pockets of restaurateurs throughout our country right now and in Italy, France, and Spain, who spend all their days figuring out how to confound the customer. - Mario Batali Quotes

My intention is to make sure that we think about it without becoming too intellectual about it. There are pockets of restaurateurs throughout our country right now and in Italy, France, and Spain, who spend all their days figuring out how to confound the customer.

Kids today want to eat their risotto with curry and shrimp and sour cream, not risotto alla Milanese, like they should, in my opinion. - Mario Batali Quotes

Kids today want to eat their risotto with curry and shrimp and sour cream, not risotto alla Milanese, like they should, in my opinion.

Kids

The ideas come from classic Italian cooking, or any European culture, for that matter. As far as something like the offal menu, Europeans would definitely not throw anything away, and the use of the head or the liver or the kidneys is part of their quotidian experience. - Mario Batali Quotes

The ideas come from classic Italian cooking, or any European culture, for that matter. As far as something like the offal menu, Europeans would definitely not throw anything away, and the use of the head or the liver or the kidneys is part of their quotidian experience.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day. - Mario Batali Quotes

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

American Celebrity

I really enjoyed writing the first book. And since then it's been great. I've written every word of all my books. - Mario Batali Quotes

I really enjoyed writing the first book. And since then it's been great. I've written every word of all my books.

When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans. - Mario Batali Quotes

When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans.

American Celebrity College

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. - Mario Batali Quotes

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

American Celebrity Food

There's not a speck of fruit by the time March or April rolls around. Citrus is gone, and there's not a berry in sight. You're stuck with passion fruits and pineapples. Which isn't bad, but it's a tough time of the year, and chefs need to know how to work through it. - Mario Batali Quotes

There's not a speck of fruit by the time March or April rolls around. Citrus is gone, and there's not a berry in sight. You're stuck with passion fruits and pineapples. Which isn't bad, but it's a tough time of the year, and chefs need to know how to work through it.

This is food that can be made at home without too much shopping, - Mario Batali Quotes

This is food that can be made at home without too much shopping,

Food

I can chill without having to watch my Ps and Qs. - Mario Batali Quotes

I can chill without having to watch my Ps and Qs.

English food in the last 30 years has come to grips with English products, their dairy culture and their cheeses and their creams and their seafood. - Mario Batali Quotes

English food in the last 30 years has come to grips with English products, their dairy culture and their cheeses and their creams and their seafood.

D.C. is a complicated market that I don't understand very well. The restaurant business is a slippery slope, and it gathers speed very quickly when it's going downhill. - Mario Batali Quotes

D.C. is a complicated market that I don't understand very well. The restaurant business is a slippery slope, and it gathers speed very quickly when it's going downhill.

I like things that are fun, and I look to do them a lot, and that I have the opportunities to do them makes me a lucky guy. - Mario Batali Quotes

I like things that are fun, and I look to do them a lot, and that I have the opportunities to do them makes me a lucky guy.

Fun

Some things are being destroyed, because the Italians are just as tired of their basic food as the Americans and French were 20 years ago. So they're reinventing to avoid palate exhaustion. - Mario Batali Quotes

Some things are being destroyed, because the Italians are just as tired of their basic food as the Americans and French were 20 years ago. So they're reinventing to avoid palate exhaustion.

The English have been burning everything for so long, and no one paid attention to them. But now there are guys like Marco Pierre White, Jamie Oliver, and Gordon Ramsey. The London restaurant scene is as vibrant as anywhere in the world-London, Paris, New York. - Mario Batali Quotes

The English have been burning everything for so long, and no one paid attention to them. But now there are guys like Marco Pierre White, Jamie Oliver, and Gordon Ramsey. The London restaurant scene is as vibrant as anywhere in the world-London, Paris, New York.

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